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Cabbage mixed with mayonnaise
  • less than 15 minutes
  • Simple
  • • 350 kcal

Ingredients

White cabbage 400gr
Carrot 200 gr
Mayonnaise 150gr
Olive oil 3 Tbsps
Sweet Vinegar 1 Tbsps
Sugar, salt, pepper

Somecabbage mixed with mayonnaise will giveall members such a cool picnic. Served with toasted bread.

Processing

  1. 1

     

    Chop cabbage in long fibers; wash in dilute brine. Carrots peeled, chopped in long fiber. Soak cabbage and carrots in ice water for 3-5 minutes to make them crispy; let them dry.

     
  2. 2

    Mix cabbage, carrots with olive oil, vinegar, sugar, salt, pepperfor penetration. Put mayonnaise in vegetables and mix again. Decorate with parsley. Served with bread and fresh butter.

    http://www.bepgiadinh.com/

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