- less than 15 minutes
- • 350 kcal
|Sugar, salt, pepper|
Somecabbage mixed with mayonnaise will giveall members such a cool picnic. Served with toasted bread.
Chop cabbage in long fibers; wash in dilute brine. Carrots peeled, chopped in long fiber. Soak cabbage and carrots in ice water for 3-5 minutes to make them crispy; let them dry.
Mix cabbage, carrots with olive oil, vinegar, sugar, salt, pepperfor penetration. Put mayonnaise in vegetables and mix again. Decorate with parsley. Served with bread and fresh butter.