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thuthuy06
Đầu bếp: thuthuy06

"chỉ thích nấu ăn ngon thôi không muốn ăn ngon nữa...béo quá rồi"

thuthuy06 đã gửi 135 công thức món ăn & 60 bài blog

Fried salmon with butter sauce
  • less than 1 hour
  • Simple

Ingredients

fresh salmon400gr
small tomato50gr
Carrot50gr
small tomato50gr
Broccoli30gr
Asparagus6Plants
black olives4Fruit
Salt, pepper, vinegar, olive oil

Fresh salmon is the main ingredient for this attractive recipi in French style. The sweet and mild fatty salmon mixed with the sour tasty sauce is served together with French winewhich is a perfect meal for you.

Processing

  1. 1

    Wash salmon, pat dry andmix with 1/2 teaspoon salt, 1 teaspoon pepper. Drop salmon to a hot oil pan to fry to medium.

  2. 2

    Carrots, small potatos peeled, rinsed. Small tomatoes washed. carrotssliced in small cubes. Broccolisliced​​.Olive sliced ​​thinly.Asparagus boiled well.

  3. 3

    Fry all vegetables on a hot olive oil pan. Put some salt and pepper. Cook to melt butter with vinegar, adding salt, pepper. Served on plate with fried vegetables. Put the vinegar butter sauce on top andenjoy it.

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