- 19/11/2011 22:56 - 8477 lượt xem
- Thích | 1 yêu thích
- Chia sẻ
- 0 bình luận
- less than 15 minutes
- Simple
- 256 kcal
Ingredients
| Mango | 300 | gr |
| Fresh cream | 200 | ml |
| Sugar | 2 | Tbsps |
| Condensed milk | 3 | Tsps |
| Milk | 2 | Tbsps |
| Agar | ||
The aroma of mango mingled with fresh cream will make your mango mousse very attractive.
Processing
- 1
To put fresh cream into the blender to beat for about 5 minutes. Do not beat too long,else the cream will not be frozen.
- 2
Mango peeled, seeded and chopped in pieces.Put into a blender with condense milk, sugar, milk, agar (already soaked) and mashed well.
- 3
Mix this with cream and pour into a glass.Put in a cold zong of the fridge for about 10 minutes. Decorate with some cream, cherry and trimmed carrot.
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