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minhduy
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Sausage wrapped withpork
  • less than 15 minutes
  • Simple

Ingredients

Carrot 1 Bulb
lean pork 300 gr
Medium Sausage
white radish 1 Bulb
chili powder 1 Tsp
Garlic, onion 1 Bulb
Purple cabbage 1/4 Plant
Salt, pepper, sugar, fish sauce

Grilled tasty sausages wrappedwith slightly hot pork cover is a favorite recipe for your whole family.

Processing

  1. 1

     

    Garlic, onion peeled and finely minced. Carrots,  white radish peeled and thinly sliced ​​in fibers. Purple cabbage, lettuce washed and minced. Slice​​pork in thin 5 cm long pieces;marinatein a bowl with minced garlic, ½ tablespoon fish sauce, 1 tablespoon sugar, salt, 1 teaspoon coffee, 1 tablespoon chili & pepper powder for about 40 minutes.

     
  2. 2

    Spread pork slices onto a plate; putsausage in the middle; roll up. Grill over a hot oil bar. Put lettuce, purple cabbage, carrots, turnipsonto a plate; mix some vinegar oil, stir and put on a plate. Put grilled sausage on the top. Served with chili sauce.

    http://www.bepgiadinh.com/

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